Triple Treat Flower

I love the A La Carte stamps in the new Idea Book and Catalogue and the sketch at Try Stampin’ On Tuesday gave me the perfect opportunity to try out the Triple Treat Flower stamp.

I embossed the left hand side of a piece of Early Expresso cardstock using the Stripes Embossing Folder.  I embossed the Pear Pizzazz card, one piece with the Perfect Polka Dots Embossing Folder and the other with the Houndstooth Embossing Folder and attached them to the Early Expresso card.  I wrapped a piece of Whisper White 5/8″ Organza ribbon around the whole piece and attached it to scored and folded Blushing Bride Card.  I stamped the Triple Treat Flower onto Whisper White card using Regal Rose ink twice and Blushing Bride ink once.  I punched one Regal Rose image out completely using the Fancy Flower Punch and I punched the centre from the other Regal Rose flower using the 1/2″ circle punch.  I used the 5 Petal Flower Punch to punch that section of the stamp from the Blushing Bride image.  The images were layered on top of each other with dimensionals between the layers.  I punched a 5 Petal Flower from Pear Pizzazz card, cut out 2 of the petals and attached them to the back of the flower.  The whole flower was then attached to the card front, again using dimensionals. Unfortunately, even in the close up it is hard to see the detail in the Blushing Bride 5 Petal Flower, but you can see the dimension of the embossing folders and how perfectly the shapes fit inside each other on this beautiful stamp.

This card again has clean and simple lines but I think it is kind of cute.  What do you think?

Bye for now, Kris.