Petite Petals Thinlet Card
Next weekend is very busy with Mother’s Day and also my Mother-in-law and grandson’s birthdays. So today I am going to share with you the card I made for my Mother-in-law. I found a gorgeous card on Pinterest by Chantal Caste and decided to create my own version.
I wanted to create an extra flap to hide my message on the Circle Thinlet card so I cut Crumb Cake card the width of an A4 sheet and just slightly less than 5-1/2″. Once cut and folded I stamped the front of the card and the front and back of the flap using the Hardwood Background stamp and Chocolate Chip ink. I stamped the front and back of the Circle using the spotty image from the Gorgeous Grunge stamp set and Chocolate Chip ink. I cut Chocolate Chip card using the Little Leaves Sizzlit and attach one set to the front of the Circle and another to the back of the Circle. I stamped various flowers from the Petite Petals stamp set using Pink Pirouette, Strawberry Slush and Rose Red ink and punched them out using the Petite Petals Punch. I also punched Rose Red and Pink Pirouette card using the four petal flower punch from the Itty Bitty Shapes Punch Pack. On the front I attached three stamped flowers and two punched flowers. I also added Basic Rhinestones to the centre of each flower.
On the back of the circle I attached two stamped flowers over the leaves and also added Basic Rhinestones to the flower centres.
On the front of the right hand flap, I attached some leaves and one stamped flower along with two punched flowers. Basic Rhinestones again decorate the flowers.
Inside the card I stamped Happy Birthday wishes from the Petite Pairs stamp set onto Whisper White card using Chocolate Chip ink. This panel also has some leaves and two stamped flowers. I attached the Whisper White card to Chocolate Chip card before attaching to the inside of the card.
I hope my Mother-in-Law loves this card as much as I do. Thanks so much to Chantal for the inspiration.
Bye for now,
Kris
Product Used:
Stamping with Kris 