Iandra Castle
When we left Cowra to travel to Young we decided to drive by the Iandra Castle. It was built in the late 1800’s – early 1900’s. Unfortunately it wasn’t open on the day we drove by but it is certainly very much a “Castle”. I added a couple of pieces of Country Woods 12″ x 12″ Designer Series Paper to a Basic White 12″ x 12″ page. I did sponge the edges of the Designer Series Paper using a sponge dauber and Early Espresso ink. I attached the photos to Basic White card before attaching them to my page. I cut Crumb Cake card using one of the Nested Essential Dies and sponged the edges using Early Espresso ink. The title is cut from Early Espresso card using the Mini Alphabet Dies. I stamped one of the images from the Keeping Tabs stamp set twice onto Basic White card using Smoky Slate and Real Red ink.
I stamped “this moment” onto one tab and “memories” onto the second tabe. Both greetings are from the Love This Moment stamp set onto the lined image using Early Espresso ink. I cut out the greeting using the Keeping Tabs Punch. I folded the tabs and sponged the edges using Early Espresso ink. I attached one to a photo and one to the title panel. I cut some tags from the Designer Series Paper and Crumb Cake card using the retired Greetings of the Season Dies. I sponged the edges using Early Espresso ink and attached them behind the tabs. I also added some Linen thread behind each of the tabs too. I printed my journaling onto Basic White card, cut it into strips, dipped the edges in Early Espresso ink and then attached them below the photos. I did stamp some leaves from the Layering Leaves stamp set using Old Olive ink. The leaves are punched out using the Bough Punch and attached to the left of the jounaling. I also added a bow tied with linen thread. I love how this page turned out and I love how the photos show off this gorgeous piece of Australian History. Iandra is so special it was heritage listed in 2005.
Bye for now,
Kris
Product Used:
Stamping with Kris 