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Good Things

June 27, 2019

After I created my first card with Tasteful Textures, I was drawn to re-create one of the examples from the Annual Catalogue.  This time, I cut Mossy Meadow card using the die from the Tasteful Backgrounds Dies.  The die cut card is wrapped with the 3/8″ White Linen Ribbon from the Magnolia Lane Ribbon Combo Pack and tied a knot.  The Mossy Meadow card is attached to scored and folded Pear Pizzazz card.  I stamped the greeting from the Tasteful Textures stamp set onto Sahara Sand card using Soft Suede ink.  I punched one end of the card using the Triple Banner Punch.  I stamped the bird, large flower, small flower and leaves (3 times) from the Free As A Bird stamp set onto Whisper White card using Memento Tuxedo Black ink.  I coloured the leaves using Mossy Meadow Stampin’ Blends and cut them out.  I coloured the flowers using Flirty Flamingo Stampin’ Blends and cut them out.  I coloured the bird using Crumb Cake, Soft Suede and Dark Daffodil Delight Stampin’ Blends and cut it out.  I attached the bird to the left hand edge of the greeting banner and attached the leaves and flowers around the bird.  The whole panel is attached to the card front using dimensionals.

To decorate the inside of the card, I stamped the bird image onto the lower left hand corner of Whisper White card using Memento Tuxedo Black ink.  I masked the image and stamped the leaf image twice using Memento Tuxedo Black ink.  I coloured the leaves using Mossy Meadow Stampin’ Blends and the bird using Crumb Cake, Soft Suede and Dark Daffodil Delight Stampin’ Blends.

I love being able to get ideas from the catalogue.  It makes it easy to start creating, especially when you have loads of new product.

Bye for now,

Kris

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