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March Birthdays

May 23, 2020

Today’s pages document a lunch we had with two of our Granddaughters who celebrate their birthdays during the month of March.  Ron and I were going to be away for both birthdays, so we took them out to lunch before we went.  Such a lovely day!   I cut Flirty Flamingo with the retiring die from the Seasonal Layers Dies and attached the border behind the edges of some of the Golden Honey Specialty Designer Series Paper, a Sale-A-Bration item.   I added Early Espresso mats to my photos and journaling before attaching them to the pages.  I punched Early Espresso card using the retiring Braided Border Punch. I coloured Whisper White 3/8″ Gold Metallic Edge Ribbon using the Dark Flirty Flamingo Stampin’ Blend.  The ribbon is threaded through the bunched border before attaching them across the bottom of the pages.  I created the journaling on my computer and printed onto Whisper White card.   I stamped the cake images from the Piece of Cake stamp set onto Whisper White card using Memento Tuxedo Black ink.  The images are coloured using Light and Dark Flirty Flamingo, Light Smoky Slate and Dark Daffodil Delight Stampin’ Blends.  I punched out the cake stand and the cake images using the Cake Builder Punch.  I trimmed the smaller cake from one image and attached it to the page on top of the cake stand with the double image on top.  I fussy cut the candles and attached them to the top of the cake images.  I cut Early Espresso card using the Well Written Dies to create the title.

I love how these pages turned out.  I have to tell you that threading the ribbon through the punched border was a little trickier than I anticipated but totally worth the effort.

Bye for now,

Kris

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