Thank You
Yesterday in my Facebook Live I shared some cards made using the Shaded Summer stamp set from the Annual Catalogue and the Summer Shadow Dies which are Free with a qualifying order during Sale-A-Bration. For today’s card, I stamped the greeting from the Shaded Summer stamp set onto the lower right hand corner of Basic White card using Early Espresso ink. I embossed the stamped Basic White card using the Tasteful Texture 3D Embossing Folder before attaching a piece of In Good Taste Designer Series paper to the left hand side.
The panel is attached to scored and folded Early Espresso card. I cut a rectangle from Early Espresso card using the Stitched Rectangle Dies and attached it to the card front using dimensionals. I cut a circle from Sahara Sand card and punched and then used the same circle to cut away to top of the circle before embossing the card with the Painted Texture 3D Embossing Folder. I cut a straight edge in the piece of card I cut from the circle and attached it to make a base for my “flower pot”.
I stamped the image from the Shaded Summer stamp set onto Basic White card using Sahara Sand ink. The image is coloured using the Dark Flirty Flamingo, Dark Granny Apple Green and Dark Daffodil Delight Stampin’ Blends. I cut out the image using the co-ordinating Summer Shadow Dies. I attached the floral image to the top of the Sahara Sand “flower pot” before attaching the whole piece to the Early Espresso stitched rectangle. To decorate the inside of the card, I stamped another greeting from the Shaded Summer stamp set onto Basic White card using Early Espresso ink. I stamped the leafy image from the Shaded Summer stamp set beside the greeting using Sahara Sand ink. I used the Dark Granny Apple Green Stampin’ Blend to add a little colour the image. I attached a piece of the same pattern In Good Taste Designer Series Paper across the bottom of the stamped panel.
I have to say that this card turned out way better than I expected it to. I hope you like it too.
Bye for now,
Kris
Product Used:
Stamping with Kris 