I held my last class at the Beachmere Retirement Resort for this year yesterday.  I like to give each of the ladies who attends a small chocolate treat to celebrate our year together.

This year I followed some instructions shared by Lynda Emerson.  They are so cute and hold a Ferroro Roche chocolate perfectly.

I used Whisper White card and punched the long end using the Scallop Topper Tag Punch.  I added a layer of Candy Cane Lane Designer Series Paper to the back also punched with the Scallop Topper Tag Punch.  I punched a piece of Real Red card using the 1-3/8″ Circle Punch and then cut around the hole using one of the Layered Circle Framelits Dies to create the little frame for the place where the chocolate sits.  I stamped the Gingerbreadman image from the Cookie Cutter Christmas stamp set onto Whisper White card using Early Espresso ink and punched him out using the Cookie Cutter Builder Punch.  I attached the Gingerbreadman to the designer series paper using dimensionals.  I cut the little banner using the framelit from Home Sweet Home Framelits Dies and stamped Merry from the Sweet Home  stamp set using Real Red ink.  I attached the banner over the Gingerbreadman.

Everyone thought they were so sweet.  So thanks to Lynda for a wonderful idea.

Bye for now,

Kris

Product Used:

Cookie Cutter Christmas Photopolymer Stamp Set

Cookie Cutter Christmas Photopolymer Bundle

Cookie Cutter Builder Punch

Layering Circle Framelits Dies

Real Red Classic Stampin’ Pad

Early Espresso Classic Stampin’ Pad

Whisper White 8-1/2″ X 11″ Cardstock

Real Red 8-1/2″ X 11″ Cardstock

Sweet Home Photopolymer Bundle

Home Sweet Home Thinlits Dies

Sweet Home Photopolymer Stamp Set

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